Regional, seasonal,
phenomenal
From beef from our own farm
to the Tyrolean eggs from free-range farming.
True to the motto “the closer, the better”, our Ziho Genussreich also chooses high-quality regional products that stand out not only for their unique taste but also for their incomparable quality.
Our fresh produce comes from:
Cheese and butter from the Engalm, Johannes Partl
Yoghurt from Richard Danler
‘Goggei’ eggs from Herta Schwaiger
Fruit and vegetables from Fruitique
When it comes to international business, we place great importance on carefully selecting our suppliers.
We ensure that food and raw materials are handled responsibly.
Fresh fish
from Kreuth
Quasi from our neighbours, the ducal fish farm Wildbad-Kreuth. Experience a real piece of nature. Our supplier pays attention to the responsible use of nature’s resources. Accordingly, we and thus also you as our guest receive excellent, tasty and above all healthy natural products.
Own
Agriculture
With a lot of passion and dedication, we take care of our Tyrolean cattle on our own farm. Fresh grass, crystal-clear mountain air and as much outdoor space as possible contribute to the first-class, regional meat quality. No wonder you can taste the difference on your plate.
Reliable suppliers
We know our suppliers personally and know where our food and products come from. Seasonal delicacies from our home Tyrol, fresh vegetables from the region. Our country has so much to offer. Sometimes more, sometimes a little less. But that is exactly what appeals to us so much about seasonal cuisine.
And who are we anyway?
Loisi & Carina, mother & daughter, warm and authentic. We know our guests, know what they like and do our best to offer first-class quality day after day. Together with our team, we take care of the physical well-being of our guests and are also your hosts in the directly connected 4* loisi’s boutique hotel.
We look forward to welcoming you.
Your Loisi & Carina with team